MENUS
DINNER
$12
Annatto Sesame Rolls
cultured butter, shellfish pepper jam
$12
$16
Warm Roti
trio of chutneys
$16
$10
Spicy Smashed Cucumber
sesame, crispy shallots
$10
$22 (add wasabi tobiko +$10)
Gulf Tuna Kinilaw
sugar cane vinegar, coconut, mirliton, rice crisp
$22 (add wasabi tobiko +$10)
$25
Crispy Fried P&J Oysters
spicy tonnato aïoli, oystershire, bonito
$25
$28
BBQ Octopus
pecan matcha jeow, tamarind, smashed fingerlings, squid ink crema
$28
$34
Pecan Sticky Pork Belly
collard greens, satsuma & red bean nước chấm
$34
$32
Shrimp & Grits
coconut rice grits, Delta bbq, peanut
$32
$36
Catfish Coubion
tamarind sweet and sour court bouillon, sticky rice gnocchi
$36
$62
Koji-Aged Ribeye
local mushrooms, miso corn emulsion
$62
$38
Garganelli
crawfish 'nduja gravy, chili crisp, parmesan
$38
$47
Duck Breast
tasso, boudin crépinette, parsnip, brussel leaves, foie bordelaise
$47
$38
Short Rib Debris
trofie pasta, truffled green curry, pistachio
$38
SPECIALTY COCKTAILS
$14
PIKA PIKA
thai chili infused blanco tequila, ginger liqueur, turmeric, lime, korean chili salt rim
$14
soda
MADAME BUTTERFLY
vodka, lillet, lychee, lavender, butterfly pea, lemon,
soda
$16
(can be made as a mocktail)
$16
transatlantic bitters
THE AXE
mezcal, drambuie, anise, herbsaint, lemon
transatlantic bitters
$18
$18
crème de banane, demerara, lime
WHAT’S UP, DAQ?
coriander infused rum, pineapple rum, carrot juice,
crème de banane, demerara, lime
$18
$18
$16
IRISH ROSE
whiskey, amaro majora, rose water, ginger beer
$16
(our take on a new orleans classic, the vieux carré)
EVENINGS IN NARDINI
cognac, rye, amaro nardini, sweet vermouth, absinthe, aromatic bitters
(our take on a new orleans classic, the vieux carré)
$20
$20
MOCKTAILS, ETC.
$12
PHONY NEGRONI
St. Agrestis Non-Alcoholic Phony Negroni
$12
TREATS
$12
Miso Butterscotch Panna Cotta
chocolate crémeux, sesame crumble, pecan lace
$12
$10
5-Spice Maple Pecan Cookies
espresso whipped cream
$10
$6
House-made Ice Creams and Sorbets
$6