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  • 2019 New Orleans Wine and Food Experience Dinner with Charles Krug Winery

    2019 New Orleans Wine and Food Experience Dinner with Charles Krug Winery

    Hors d’oeuvres

    Thai Curry Beignets with Coconut & Lime

    Puffed Black Rice Chips with Smoked Lemonfish & Horseradish Beets

    Crispy Sesame Fritters with Spicy Pork Sausage & Pepper Jelly


    Charles Krug Chardonnay, Carneros - Napa Valley, California, 2017

    Charles Krug Pinot Noir, Carneros - Napa Valley, California, 2015

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    First

    Pickled Gulf Shrimp and Mirliton Salad

    Chilled Passionfruit Tom Yum, Smoked Egg Yolk Aïoli & Cajun Caviar

    Charles Krug Sauvignon Blanc, St. Helena – Napa Valley, California, 2017

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    Second

    Crispy Skinned Sheepshead Over Pork Hock Sticky Rice

     Lemongrass, Thai Basil, & Tomato Salad 

    Charles Krug Chardonnay, Carneros - Napa Valley, California, 2017

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    Third

    Slow Roasted Duckling “Boat Noodles”Smoked Paprika Spaghettini

     Duck Cracklins & Candied Peanut

    Charles Krug Cold Springs Vineyard Cabernet Sauvignon, Howell Mountain – Napa Valley, California 2015 

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    Fourth

    48 Hour Beef Belly in Red Wine, Black Cardamom Glaze

     Cheesy Curried Potato Stuffed Roti & Roasted Green Garlic Jam

    Charles Krug Family Reserve Generations, Napa Valley, California 2013

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    Dessert

    Dark Chocolate Crémeux with Goat Cheese Gelato, Candied Olive & Kumquat Caramel

    Charles Krug Lot XX Zinfandel, Napa Valley, California, NV