Menus
Happy Hour Menu available Monday - Friday 4p-6p
Lunch Menu available 7 Days a week, 11am - 4pm
Dim Sum Brunch Menu available Saturday & Sunday only, 11am - 3pm
DRINK
$5 Wine
Sparkling
torre oria, cava brut, spain, NV
White
oxford landing chardonnay, south australia, 2017
Red
camplazens la garrigue la clape, languedoc, france, 2013
Rose
carbo cava rosé, catalonia, spain, nv
$4 Beer
Bottle
dixie, la
Can
crying eagle hop blooded ipa, la
Draft
yuengling traditional lager, pa
$6 Cocktail
Maypop Punch
Thai Margarita
FOOD
Vindaloo Curry Hot Wings
marinated cucumber $7
add coconut ranch $1
Steam Buns!! $3
choice of
spicy shrimp & ginger ravigote
laotian chicken sausage
turnip kimchi & spicy aïoli
Cream Cheese & Pepper-jelly
griddled Annatto bread
whipped cream cheese
shellfish pepper jam $4
Spicy Marinated Cucumber
sesame, Thai chili
puffed rice $3
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Bibb Lettuce Salad
coconut cucumber ranch, green tomato relish, cashew crisp, chaat Spice
$10
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Beet Cured Lemonfish with Horseradish Roasted Beets and Crispy Sweet Potato
sauce ravigote, pickled mirliton, sweet potater tots
$12
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Crispy Fried Oysters
bourbon barrel soy aïoli, manchego cheese, spicy cucumber
$14
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Whipped Mauthe’s Dairy Creole Cream Cheese with Warm Crawfish and Spring Peas
fresh turmeric vinaigrette, golden beets, warm roasted garlic focaccia
$13
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Roasted Bone Marrow and Louisiana Oysters in Creole Bordelaise
oxtail marmalade, satsuma, fried shallots, and warm roti bread
$18
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Squid Ink Fusilli Pasta with Louisiana Crawfish and 'Nduja Sausage from the Case
sugar snap pea and pickled green garlic salad, ginger shellfish crust
$18
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Carrot Cappelletti Pasta with Sesame and Coffee
Toasted pistachio, coffee glazed carrots, Pecorino Romano Fulvi
$17
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Smoked Paprika Spaghettini Pasta with Greener Pasture Farms Chicken
crème fraiche whipped pumpkin, spicy lemongrass meatballs, pecan cocoa nib crust
$17
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Hand Pulled Noodles tossed with Blue Crab & Pork Sausage
to le’s tofu, spicy mapo sauce
$20
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Crispy Skinned Sheepshead in Artichoke Curry with Olive and Citrus Marmalade
confit tomato, cracked wheat, and artichoke salad
$28
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Roasted Diver Scallops Over Smoked Sausage and Sweet Potato Sticky Rice
Big Lou’s Boucherie Backbone Stew, curry leaf pickled shallot
$33
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Slow Roast Duckling in Green Garlic Curry
half duckling, dirty sticky rice, spicy peanut, pickled beet and strawberry
$35
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30 Day Aged Strip Steak with Cheesy Curry Potato and Beet Gratin
smoked mushrooms, black garlic
$41
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Bread Service
annatto sesame rolls with coconut butter and shellfish pepper jam
$4
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Bibb Lettuce Salad
coconut cucumber ranch, green tomato relish, cashew crisp, chaat spice
$10
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Crispy Fried Oysters
bourbon barrel soy aïoli, manchego cheese, spicy cucumber
$14
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Whipped Mauthe’s Dairy Creole Cream Cheese with Warm Crawfish and Spring Peas
fresh turmeric vinaigrette, golden beets, warm roasted garlic focaccia
$13
-
Blue Crab and Fermented Black Bean Gumbo
roasted okra, andouille sausage, rice fritters
$14
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Wok Fried Egg Noodle with Jumbo Shrimp
turmeric curry, field pea salad
$17
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Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce
to-le’s tofu, bitter greens
$15
add crabmeat for $5
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Smoked Paprika Spaghettini Pasta with Greener Pasture Farms Chicken
crème fraîche whipped pumpkin, spicy lemongrass meatballs, pecan cocoa nib crust
$17
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Pork Belly Ham with Cheesy Curry Potato and Beet Gratin
smoked mushrooms, black garlic
$16
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Crispy Skinned Sheepshead in Creamy Artichoke Curry with Olive and Citrus Marmalade
confit tomato, cracked wheat, and artichoke salad
$17
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Buttermilk Fried “Hot Chicken” in Vindaloo Curry (Spicy!!)
creamy mac-n-cheese, turmeric pickles, fried egg
$16
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Gulf Amberjack in Big Lou’s Boucherie Backbone Stew
smoked sausage sticky rice, curry leaf pickled shallot
$18
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Braised Lamb with Roti Bread
harissa spice, coconut milk, fried egg, ginger marinated green tomato
$18
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Bread Service
annatto sesame rolls with coconut butter and shellfish pepper jam
$4
Desserts
-
Sweet Potato Pot de Crème
dark chocolate miso ganache salted chantilly green apple purée
$8
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Green Apple Tarte
brown butter miso custard burnt honey gelato
$8
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Maypop Tarte
passionfruit custard gingersnap crust five spice meringue
$8
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Blood Orange Pavlova
coconut dark chocolate mousse candied fennel and citrus salad
$8
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House Gelato or Sorbet
daily selection
$5
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NOLA Espresso Martini
cathead vodka, st georges coffee liqueur, licor 43, espresso
Fortified & Dessert Wine
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Schmitt Sohne Ice Wine 2016
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Pierre Ferrand “Pineau des Charentes”
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Feist Ruby Port
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Feist Tawny Port
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Feist LBV Port 2007
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Warre’s Otima 20 Year Tawny Port
Coffee
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French Press | Espresso | Café Sua Da
Tea
-
Mighty Leaf Hot Tea
Organic Breakfast | Organic Earl Grey | Green Tea Tropical | Organic Mint Mélange (No Caffeine) | Chamomile Citrus (No Caffeine)
Dim Sum menu is available Saturday and Sunday 11am-3pm.
Dim Sum
-
Pork and Cane Syrup Sausage Stuffed Sesame Balls chili oil
$8
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Bacon Scallion Pancake with Oysters in Cucumber Kimchi
$8
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Crispy Calamari with tamarind fish sauce, and Thai chili
$8
-
Head Cheese and Blue Crab Soup Dumplings
(please allow ten minutes)
$9
-
Charred Cabbage Salad with Crispy Black-Eyed Peas, Spicy Garlic Vinaigrette
$6
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"The BaoDin" Pan Fried Cheesy Boudin Bao Bun with Blood Orange Mustard
$7
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Shrimp Stuffed Mirliton with XO Hollandaise
$7
Drink
-
Maypop Bloody Mary
$10
-
Mimosa
combier d'orange, torre oria brut cava, fresh squeezed orange juice
$11
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Sparkling Cocktail with Antech Cuvee Eugenie Cremant de Limoux
Your choice of Combier Pamplemousse Rose (Grapefruit), Framboise (Raspberry), or Cassis (Black Currant)
$12
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Easy Rider
hendrick’s gin, cava, basil-mint, bar keep lavender bitters (frozen)
$14
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Cafe Hoodoo Sua Da
espresso, hoodoo chickory liqueur, mole bitters
$9
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Maypop Thai Iced Tea
$6
Signature Cocktails
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Mekong Collins
bristow gin, basil-mint, grapefruit, fentimans rose lemonade
$14
-
Bangkok Mule
wheatley vodka, lemongrass, lime, mazz’s house-made ginger beer
$12
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Crimson Cooler
sombra mezcal, hibiscus, jalapeño, bittermens hellfire bitters
$12
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Elysian Fields
pierre ferrand cognac, giffard crème de fruits de la passion, yellow chartreuse, egg white, bittermens grapefruit bitters
$14
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Muses Harvest
pinhook ‘bourbon n rye’, daron calvados, benedictine, cynar, pear nectar, lemon, bar keep chinese bitters
$15
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Lost Scotsman
bank note scotch, graham's six grapes port, combier pamplemousse, bar keep fennel bitters
$15
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Sazerac du Roi
sazerac rye whiskey, pierre ferrand ambre cognac, lucid absinthe, peychaud’s barrel-aged bitters
$12
Frozen Cocktails
-
Easy Rider
hendrick’s gin, torre oria cava, basil-mint, bar keep lavender bitters
$14
-
Lafitte's Grog
flor de caña rum, pilar rum, monkey shoulder blended scotch, house-made falernum, giffard crème de cacao, grapefruit, lime, bittermens tiki bitters
$14
2019 New Orleans Wine and Food Experience Charles Krug Dinner
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Hors d’oeuvres
Thai Curry Beignets with Coconut and Lime
Puffed Black Rice Chips with Smoked Lemonfish and Horseradish Beets
Crispy Sesame Fritters with Spicy Pork Sausage and Pepper Jelly
Charles Krug Chardonnay, Carneros - Napa Valley, California, 2017
Charles Krug Pinot Noir, Carneros - Napa Valley, California, 2015
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FirstPickled Gulf Shrimp and Mirliton Salad with Chilled Passionfruit Tom Yum Smoked Egg Yolk Aïoli and Cajun Caviar
Charles Krug Sauvignon Blanc, St. Helena – Napa Valley, California, 2017
SecondCrispy Skinned Sheepshead Over Pork Hock Sticky Rice Lemongrass, Thai Basil, and Tomato Salad
Charles Krug Chardonnay, Carneros - Napa Valley, California, 2017
Third
Slow Roasted Duckling “Boat Noodles”, Smoked Paprika Spaghettini, Duck Cracklins, Candied Peanut
Charles Krug Cold Springs Vineyard Cabernet Sauvignon, Howell Mountain – Napa Valley, California 2015
Fourth
48 Hour Beef Belly in Red Wine and Black Cardamom Glaze, Cheesy Curried Potato Stuffed Roti, Roasted Green Garlic Jam
Charles Krug Family Reserve Generations, Napa Valley, California 2013
Dessert
Dark Chocolate Crémeux, Goat Cheese Gelato, Candied Olive, Kumquat Caramel
Charles Krug Lot XX Zinfandel, Napa Valley, California, NV
$140 per person (excludes tax and gratuity)
Wednesday April 3, 2019
6:30p Reception
7:00p Dinner
Please call the restaurant for reservations as seating is limited.
By the Glass
Sparkling
Wolfberger Cremant d'Alsace Brut Rosè
Alsace, France, NV 15
Carbó Cava Rosè
Catalonia, Spain, NV 10
Antech "Cuvée Eugenie" Cremant de Limoux
Languedoc, France, NV 13
Piper-Heidsieck Cuvee 1785 Brut
Champagne, France, NV 18
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Rosé
Domaine de la Janasse Cotes du Rhone Rosè
Rhone, France, 2017 10
Mathilde Chapoutier Côtes de Provence Rosè
Provence, France, 2017 15
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White
Conreria d'Scala Dei La Morera Black Slate
Priorat, Spain, 2016 14
Domaine Daniel Dugois Arbois Chardonnay
Jura, France, 2015 14
Branger Sèvre-et-Maine Muscadet
Loire, France, 2017 10
Refugio Ranch Tiradora Sauvignon Blanc
Santa Ynez Valley, California, 2016 10
Becker Family Pinot Gris
Pfalz, Germany, 2016 14
Leth Steinagrund Reserve Grüner Veltliner
Wagram, Austria, 2017 10
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Red
Bulliat Morgon Nature Beaujolais
Burgundy, France, 2017 15
Cooper Mountain Vyd Cooper Hill Pinot Noir
Willamette Valley, Oregon, 2016 13
Corno Grande Montepulciano Riserva
Abruzzo, Italy, 2015 10
Oracle Cellars Cabernet Sauvignon
Mendocino, California, 2016 13
Vinicola del Priorat Onix Classic
Priorat, Spain, 2016 12
Altamira de los Andes Reserve Malbec
Uco Valley, Argentina, 2013 14
By the Bottle
Sparkling Wine by the bottle
Alfredo Bertolani 'Rosso all'Antica' Lambrusco
Emilia-Romagna, Italy 45
Carbó Cava Rosè
Catalonia, Spain, NV 40
Wolfberger Cremant d'Alsace Brut Rosè
Alsace, France, NV 65
Forget-Brimont Premier Cru Brut Rosè
Champagne, France, NV 115
Jean-Noel Haton Cuvee de Reserve Brut
Champagne, France, NV 95
Dumangin J. Fils “La Cuvée 17” Brut
Champagne, France, NV 140
Antech "Cuvée Eugenie" Cremant de Limoux
Languedoc, France, NV 50
Gonet-Medeville Tradition 1er Cru Brut
hampagne, France, NV 155
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White Wine by the bottle
Carl von Schubert Maximin Grunhaus Feinherb Riesling
Mosel, Germany, 2015 58
Robert Weil Kiedricher Riesling Trocken
Rheingau, Germany, 2015 85
Fritz Muller Perlwein Muller-Thurgau Trocken
Rheinhessen, Germany, NV 48
Leth Steinagrund Grüner Veltliner Reserve
Wagram, Austria, 2017 42
Conreria d'Scala Dei La Morera Black Slate
Priorat, Spain, 2016 58
Familia Martue Vinedos de Nieva 'Blanco Nieva' Verdejo
Rueda, Spain, 2017 45
Peter Zemmer Pinot Grigio
Alto Adige, Italy, 2017 48
Becker Family Pinot Gris
Pfalz, Germany, 2016 60
La Scolca Gavi Dei Gavi Bianco Secco
Piedmont, Italy, 2016 55
Maitre de Chai 'Kierkegaard' Chenin Blanc
Central Coast/Sonoma, California, 2017 72
Domaine des Aubuisieres Vouvray Cuvee de Silex
Loire, France, 2017 60
Domaine Daulny Sancerre
Loire, France, 2017 84
Refugio Ranch Tiradora Sauvignon Blanc
Santa Ynez Valley, California, 2016 40
Le Sec de Rayne Vigneau Sauvignon Blanc
Bordeaux, France, 2015 65
M. Chapoutier Crozes-Hermitage Les Meysonniers Blanc Marsanne
Rhône, France, 2014 120
Ferraton Pere & Fils ‘Samorens’ Cotes du Rhone Blanc
Rhone, France, 2017 45
Ferraton Pere & Fils Saint-Joseph Les Oliviers
Rhone, France, 2015 68
Joseph Phelps Chardonnay
Sonoma Coast, California, 2016 105
Territorial Equinox Vineyard Chardonnay
Willamette Valley, Oregon, 2012 60
Paul Garaudet Vieilles Vignes Meursault
Cote de Beaune, France, 2016 160
William Fevre Champs Royaux Chablis
Burgundy, France, 2017 65
Domaine Jean Collet ‘Les Forets’ 1er Cru Chablis
Burgundy, France 2015 110
Chateau Vitallis Maconnais Pouilly-Fuisse
Burgundy, France, 2016 65
Domaine Daniel Dugois Arbois Chardonnay
Jura, France, 2015 58
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Rosé Wine by the bottle
Domaine de la Janasse Cotes du Rhone Rosè
Rhone, France, 2017 40
Mathilde Chapoutier Côtes de Provence Rosè
Provence, France, 2017 65
Elk Cove Vineyards Pinot Noir Rose
Willamette Valley, Oregon, 2017 48
Blackbird Vineyards Arriviste Rose
Napa Valley, California, 2017 55
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Red Wine by the bottle
S.C. Guillard Reniard Vieilles Vignes Gevrey-Chambertin
Cote de Nuits, Burgundy, France, 2016 138
Justin Girardin Savigny-les-Beaune Les Gollardes
Cote de Beaune, Burgundy, France, 2016 95
Domaine Jean-Claude Bachelet Derriere la Tour
Saint-Aubin 1er Cru
Cote de Beaune, Burgundy, France, 2015 120
Van Duzer 'Estate' Pinot Noir
Willamette Valley, Oregon, 2015 65
J. Christopher 'Basalte' Chehalem Pinot Noir
Willamette Valley, Oregon, 2015 85
Cooper Mountain Vineyards Cooper Hill Pinot Noir
Willamette Valley, Oregon, 2016 50
Andrew Rich Vintner 'Verbatim' Pinot Noir
Willamette Valley, Oregon, 2013 78
Raen Royal St. Robert Cuvee Pinot Noir
Sonoma Coast, California, 2016 180
Emeritus Hallberg Ranch Pinot Noir
Russian River, Sonoma, California, 2015 120
Hope & Grace ‘Doctor's Vineyard’ Pinot Noir
Santa Lucia Highlands, California, 2014 160
Dry Creek Vineyard Heritage Vines Zinfandel
Sonoma, California, 2016 55
Altamira de los Andes Reserve Malbec
Uco Valley, Mendoza, Argentina, 2013 60
Altamira de los Andes Grand Reserve
Winemaker's Selection
Uco Valley, Mendoza, Argentina, 2009 120
Long Meadow Ranch Cabernet Sauvignon
Napa Valley, California, 2016 90
Jackson Estate Hawkeye Mountain Cabernet Sauvignon
Alexander Valley, California, 2012 140
Gramercy Cellars Lower East Cabernet Sauvignon
Columbia Valley, Washington, 2014 110
Bledsoe Family Winery 'Flying B' Cabernet Sauvignon
Walla Walla Valley, Washington, 2015 175
Oracle Cellars Cabernet Sauvignon
Mendocino, California, 2016 50
Château du Petit Thouars Les Georges Chinon
Chinon, France, 2016 58
Elvio Cogno Vigna del Mandorlo Dolcetto d'Alba
Piedmont, Italy, 2015 75
De Forville Barbaresco DOCG
Piedmont, Italy, 2015 110
Corno Grande Montepulciano d'Abruzzo Riserva
Abruzzo, Italy, 2015 40
Castello Banfi Aska
Tuscany, Italy, 2015 78
Castello di Bolgheri Varvara
Tuscany, Italy, 2016 116
Terrabianca Campaccio Toscana IGT
Tuscany, Italy, 2013 95
Olianas Cannonau Di Sardegna
Sardinia, Italy, 2017 50
Franco-Espanolas Bordon Gran Reserva Rioja
Rioja, Spain, 2008 68
Brisios Tempranillo
Ribera Del Duero, Spain, 2014 75
Vinicola del Priorat Onix Classic
Priorat, Spain, 2016 60
Bulliat Morgon Nature
Beaujolais, France, 2017 65
M. Chapoutier Domaine de Bila-Haut 'Occultum Lapidem'
Cotes du Roussillon Villages, France, 2015 65
Bastide du Claux “Malacare”, Luberon
Rhone, France, 2016 62
Domaine Eric et Joel Durand Cornas Empreintes
Rhone, France, 2013 125
Ferraton Pere & Fils Ermitage Le Meal
Rhone, France, 2008 258
Blackbird Vineyards ‘Arise’ Proprietary Red
Napa Valley, California, 2014 105
Chateau Lassus Cru Bourgeois Medoc
Bordeaux, France, 2014 58
Gonet-Medeville Cru Monplaisir
Bordeaux Superieur, France, 2016 70
Northstar Winery Columbia Valley Merlot
Columbia Valley, Washington, 2012 65
Miro Cellars Coyote Ridge Petite Sirah
Dry Creek Valley, Sonoma, California, 2013 82