Menus

Happy Hour Menu available Monday - Friday 4p-6p
Lunch Menu available 7 Days a week, 11am - 5pm
Dim Sum Brunch Menu available Saturday & Sunday only, 11am - 3pm

Available Monday-Friday for Dinner Only.

First Course:
(choice of)

Bibb Lettuce Salad
Coconut cucumber ranch, green tomato relish, cashew crisp, chaat spice

Late Summer Tartine
Toasted potato bread, 6 Month House Aged Coppa

Second Course:
(choice of)

Hand Pulled Noodles Tossed with Blue Crab & Pork Sausage
To Le’s tofu, spicy Mapo sauce

Panéed Pork with Spicy Smashed Cucumber
Curry vinaigrette, roasted eggplant, Black Apple Pancetta

Third Course:
(choice of)

Sweet Corn Cake

Maypop Pie

$39

Price does not include a beverage, tax or gratuity.

DRINK

$5 Wine

Sparkling
torre oria, cava brut, spain, NV

White
gouguenheim torrontes, mendoza, argentina, 2016

Red
torres sangre de toro garnacha, cataluyna, spain, 2016

Rose
capçanes mas donis rosat, montsant, spain, 2017

$4 Beer

Can
dixie light, la

crying eagle hop blooded ipa, la

Draft
yuengling traditional lager, pa

$6 Cocktail

Maypop Punch

Thai Margarita

FOOD

Vindaloo Curry Hot Wings
marinated cucumber $7
add coconut ranch $1

Steam Buns!! $3
choice of

spicy shrimp & soy mash aïoli

laotian chicken sausage
turnip kimchi & spicy aïoli

Cream Cheese & Pepper-jelly
griddled Annatto bread
whipped cream cheese
shellfish pepper jam $4

Spicy Marinated Cucumber
sesame, Thai chili
puffed rice $3

Bibb Lettuce Salad

coconut cucumber ranch, green tomato relish, cashew crisp, chaat spice

$10
Crispy Fried Oysters

bourbon barrel soy aïoli, manchego cheese, spicy cucumber

$14
Black Forrest Guanciale and Roasted Mushroom Tartine

toasted potato bread, blue cheese, cherry marmalade

$13
Chilled Melon Soup with Crab and House Speck

crème fraîche, mint oil, pumpernickel crouton

$13
Wok Fried Egg Noodle with Jumbo Shrimp

turmeric curry, field pea salad

$17
Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce

to-le’s tofu, bitter greens

$15

add crabmeat for $5

Chilled Blue Crab and Buckwheat Noodle Salad

alabama peaches, roasted eggplant, spicy Szechuan pepper vinaigrette

$17
Panéed Pork with spicy smashed cucumber and charred plums

curry vinaigrette, roasted eggplant

$15
Crispy Skinned Striped Bass with Summer Corn and Baby Limas

tomato fennel marmalade, sweet corn curry, chorizo oil

$18
Buttermilk Fried “hot chicken” in Vindaloo Curry (Very Spicy!!)

creamy mac-n-cheese, turmeric pickles, fried egg

$16
Rare Roasted Gulf Tuna with Spicy Watermelon

lime leaf and coconut sticky rice, confit tomato, roasted okra

$18
Braised Lamb with Roti Bread

harissa spice, coconut milk, fried egg, ginger marinated green tomato

$18
Bread Service

annatto sesame rolls with coconut butter and shellfish pepper jam

$4

Bibb Lettuce Salad

coconut cucumber ranch, green tomato relish, cashew crisp, chaat Spice

$10
Blue Crab in Ginger Ravigote

heirloom tomato, alabama peaches, black rice cracker

$14
Crispy Fried Oysters

bourbon barrel soy aïoli, manchego cheese, spicy cucumber

$14
Black Forrest Guanciale and Roasted Mushroom Tartine

toasted potato bread, blue cheese, cherry marmalade

$13
Peach and Oxtail Curry with Roasted Bone Marrow and Warm Roti

fried shallots, candied cashews

$18
Goat Cheese Agnolotti with Braised Capretto and Plum Salsa Fresca

Garlic parsley crust, coconut plum jus

$19
Red Curry Charred Octopus over Lumache pasta

confit tomato, shaved baby squash, arugula, parmesan

$18

Herbed Malfatti Dumplings with Pancetta Roasted Mushrooms

$17
Hand Pulled Noodles tossed with Blue Crab & Pork Sausage

to le’s tofu, spicy mapo sauce

$20
Crispy Skinned Striped Bass with Summer Corn and Baby Limas

tomato fennel marmalade, sweet corn curry

$27
Tempura Fried Softshell Crab with Spicy Watermelon

lime leaf and coconut sticky rice, confit tomato, roasted okra

$34
Whole Braised Lamb Shank in Salsa Verde

pickled feta, eggplant, and cantaloupe salad with warm roti bread

$31
Panéed Pork with spicy smashed cucumber and charred plums

cumin vinaigrette, roasted eggplant, black apple pancetta

$29
Bread Service

annatto sesame rolls with coconut butter and shellfish pepper jam

$4

Dim Sum

Pork and Cane Syrup Sausage Stuffed Sesame Balls chili oil

$8
Bacon Scallion Pancake with Oysters in Cucumber Kimchi

$8
Crispy Calamari with tamarind fish sauce, and Thai chili

$8
Andouille Turnip Cakes with XO Sauce

$8
Octopus Shumai, spicy mustard

$8
Head Cheese and Blue Crab Soup Dumplings

(please allow ten minutes)

$9
Spicy Fried Green Beans Fermented Bean Curd Vinaigrette Crispy Garlic, Mint

$6

Drink

Maypop Milk Punch

SoCo 80, drambuie, coconut milk, korean chili flakes

$11
Maypop Bloody Mary

$10
Mimosa

$10
Cava Cocktail

passion fruit, white peach, or mango

$12
Easy Rider

hendrick’s gin, cava, basil-mint, bar keep lavender bitters (frozen)

$14
Espresso Sua Da

hoodoo chickory liqueur, mole bitters

$9
Maypop Thai Iced Tea

$6

Desserts

Chilton County Peaches

angel food pistachio butter halvah gelato riesling

$8
Summer Corn Cake

blackberry jam kaymak gelato white chocolate kix mix

$8
Maypop Pie

passionfruit custard gingersnap crust five spice meringue

$8
Chocolate and Coconut

Coconut tonka bean granita fresh mango Avocado Ice Cream Dark chocolate

$8
House Gelato or Sorbet

daily selection

$5

Fortified & Dessert Wine

Schmitt Sohne Ice Wine 2016
Pierre Ferrand “Pineau des Charentes”
Cockburn’s Fine Ruby Port
Cockburn’s Fine Tawny Port
Feist LBV Port 2007
Warre’s Otima 20 Year Tawny Port

By the Glass

Sparkling Wine

Wolfberger Cremant d'Alsace Brut Rosè, Alsace, France, NV
15

Carbó Cava Rosè, Catalonia, Spain, NV
10

Bianca Vigna Prosecco Brut, Veneto, Italy, NV
11

Antech "Cuvée Eugenie" Cremant de Limoux, Languedoc, France, NV
13

Piper-Heidseick Brut Cuvée, Champagne, France NV
18
________________________________________________
Rosé Wine

Capçanes Mas Donis Rosat, Montsant, Spain, 2017
10

#Lou, Château Peyrassol Côtes de Provence, Provence, France, 2017
12
________________________________________________
White Wine

Moniker Chardonnay, Mendocino, California, 2016
13

Refugio Ranch Tiradora Sauvignon Blanc, Santa Ynez Valley, California, 2016
10

Dopff & Irion “Las Crustaces”, Alsace, France, 2016
10

La Morera “Black Slate”, Priorat, Spain, 2016
14

Becker Family Pinot Gris, Pfalz, Germany, 2016
14

Weingut Wittmann Riesling Trocken, Rheinhessen, Germany, 2015
14
________________________________________________
Red Wine

Salwey Spatburgunder (Pinot Noir), Baden, Germany, 2014
14

Bulliat Morgon Nature Beaujolais, Burgundy, France, 2016
16

Domaine Courtois Vinsobres La Grange, Rhône Valley, France 2013
12

Citra 'Niro' Montepulciano d'Abruzzo, Abruzzo, Italy, 2015
12

Cardedu Caladu Cannonau di Sardegna, Sardinia, Italy, 2013
13

Scarbolo Merlot, Friuli Venezia Giulia, Italy, 2014
11

Viña Amalia Reserva Malbec, Mendoza, Argentina, 2015
13

By the Bottle

Sparkling Wine

Alfredo Bertolani 'Rosso all'Antica' Lambrusco Reggiano, Emilia-Romagna, Italy 45

Bianca Vigna Prosecco Brut, Veneto, Italy, NV 45

Carbó Cava Rosè, Catalonia, Spain, NV 40

Wolfberger Cremant d'Alsace Brut Rosè, Alsace, France, NV 65

Forget-Brimont Premier Cru Brut Rosè, Champagne, France, NV 115

Piper-Heidseick Brut Cuvée, Champagne, France, NV 80

Lanson “White Label” Sec, Champagne, France, NV 120

Dumangin J. Fils “La Cuvée 17” Brut, Champagne, France, NV 140

Domaine Jean Vullien, Cremant de Savoie, Savoie, France, NV 55

Antech "Cuvée Eugenie" Cremant de Limoux, Languedoc, France, NV 50
________________________________________________
White Wine

La Morera “Black Slate”, Priorat, Spain, 2016 56

Loimer, Grüner Veltliner Lois Kamptal, Niederösterreich, Austria 2014 60

Dopff & Irion “Las Crustaces”, Alsace, France, 2016 38

Dopff & Irion Pinot Gris, Alsace, France, 2012 55

Becker Family Pinot Gris, Pfalz, Germany, 2016 60

Weingut Wittmann Riesling Trocken, Rheinhessen, Germany, 2015 62

Zehnthof Luckert Silvaner Trocken, Franken, Germany, 2015 70

Domaine des Aubuisieres Vouvray Cuvee de Silex, Loire, France, 2017 60

M. Chapoutier Crozes-Hermitage Les Meysonniers Blanc Marsanne, Rhône, France, 2014 105

Refugio Ranch Tiradora Sauvignon Blanc, Santa Ynez Valley, California, 2015 40

Le Sec de Rayne Vigneau Bordeaux Blanc, Bordeaux, France, 2015 60

Domaine Jean Collet 1er Cru Chablis, Montee de Tonnerre, Burgundy, France, 2015 95

Bouchard Pére & Fils Rully, Côte-d’Or, France, 2015 70

Moniker Chardonnay, Mendocino, California, 2016 50

Hayes Valley Chardonnay, Monterey County, California, 2016 40

Joseph Phelps Chardonnay, Sonoma Coast, California, 2015 105
________________________________________________
Rosé Wine

#Lou Château Peyrassol Côtes de Provence, Provence, France, 2017 45

Chateau de Pampelonne Cotes de Provence Provence, France, 2016 60

Cellar Capçanes Mas Donis Rosat, Montsant, Spain, 2017 40

Ameztoi "Rubentis" Getariako Txakolina, País Vasco, Spain, 2017 60
_____________________________________________
Red Wine

Domaine Jean-Claude Bachelet Derriere la Tour, Saint-Aubin 1er Cru, Burgundy, France, 2014 130

WillaKenzie Gisele Pinot Noir, Willamette Valley, Oregon, 2015 65

J. Christopher Medici Pinot Noir, Chehalem Mountains, Oregon, 2015 130

Hirsch “San Andreas” Estate Pinot Noir, Sonoma Coast, California, 2014 100

Hope & Grace ‘Doctor's Vineyard’ Pinot Noir, Santa Lucia Highlands, California, 2014 160

Weingut Leth Reserve Pinot Noir, Wagram, Austria, 2010 95

Salwey Spatburgunder (Pinot Noir), Baden, Germany, 2014 55

Long Meadow Ranch Cabernet Sauvignon, Napa Valley, California, 2016 90

Jackson Estate Hawkeye Mountain Cabernet, Alexander Valley, California, 2012 140

Gramercy Cellars Cabernet Sauvignon, Columbia Valley, Washington, 2012 150

Gramercy Cellars Lower East Cabernet Sauvignon, Walla Walla, Washington, 2014 100

Viña Amalia Reserva Malbec, Mendoza, Argentina, 2012 50

Citra 'Niro' Montepulciano d'Abruzzo, Abruzzo, Italy, 2015 50

Cardedu Caladu Cannonau di Sardegna, Sardinia, Italy, 2013 55

Brisios Tempranillo, Ribera Del Duero, Spain, 2014 75

Bulliat Morgon Nature, Beaujolais, France, 2016 65

Domaine Eric et Joel Durand Cornas Empreintes, Rhone, France, 2013 125

Domaine Courtois Vinsobres La Grange, Rhône, France, 2013 50

M. Chapoutier Domaine de Bila-Haut Cotes du Roussillon Villages 'Occultum Lapidem', Languedoc-Roussillon, France, 2015 78

Emmanuel Darnaud “Les Trois Chênes”, Crozes-Hermitage, France, 2014 80

Dusted Valley Petite Sirah, Walla Walla, Washington, 2014 110

Scarbolo Merlot, Friuli Venezia Giulia, Italy, 2014 45

Gonet-Medeville Cru Monplaisir, Bordeaux Superieur, France, 2015 75

Signature Cocktails

Mekong Collins

bristow gin, basil-mint, grapefruit, fentimans rose lemonade

$14
Bangkok Mule

wheatley vodka, lemongrass, lime, mazz’s house-made ginger beer

$12
Crimson Cooler

sombra mezcal, hibiscus, jalapeño, bittermens hellfire bitters

$12
Elysian Fields

pierre ferrand cognac, giffard crème de fruits de la passion, yellow chartreuse, egg white, bittermens grapefruit bitters

$14
Bourbon Street Blues

blueberry infused buffalo trace bourbon, honey, thyme, lemon-lime, bittermens kрупнік bitters

$12
Sazerac du Roi

sazerac rye whiskey, pierre ferrand ambre cognac, lucid absinthe, peychaud’s barrel-aged bitters

$12

Menus

Bibb Lettuce Salad

Crispy Fried Oysters

Black Forrest Guanciale and Roasted Mushroom Tartine

Chilled Melon Soup with Crab and House Speck

Wok Fried Egg Noodle with Jumbo Shrimp

Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce

Chilled Blue Crab and Buckwheat Noodle Salad

Panéed Pork with spicy smashed cucumber and charred plums

Crispy Skinned Striped Bass with Summer Corn and Baby Limas

Buttermilk Fried “hot chicken” in Vindaloo Curry (Very Spicy!!)

Rare Roasted Gulf Tuna with Spicy Watermelon

Braised Lamb with Roti Bread

Bread Service

Bibb Lettuce Salad

Blue Crab in Ginger Ravigote

Crispy Fried Oysters

Black Forrest Guanciale and Roasted Mushroom Tartine

Peach and Oxtail Curry with Roasted Bone Marrow and Warm Roti

Goat Cheese Agnolotti with Braised Capretto and Plum Salsa Fresca

Red Curry Charred Octopus over Lumache pasta

Herbed Malfatti Dumplings with Pancetta Roasted Mushrooms

Hand Pulled Noodles tossed with Blue Crab & Pork Sausage

Crispy Skinned Striped Bass with Summer Corn and Baby Limas

Tempura Fried Softshell Crab with Spicy Watermelon

Whole Braised Lamb Shank in Salsa Verde

Panéed Pork with spicy smashed cucumber and charred plums

Bread Service

Pork and Cane Syrup Sausage Stuffed Sesame Balls chili oil

Bacon Scallion Pancake with Oysters in Cucumber Kimchi

Crispy Calamari with tamarind fish sauce, and Thai chili

Andouille Turnip Cakes with XO Sauce

Octopus Shumai, spicy mustard

Head Cheese and Blue Crab Soup Dumplings

Spicy Fried Green Beans Fermented Bean Curd Vinaigrette Crispy Garlic, Mint

Maypop Milk Punch

Maypop Bloody Mary

Mimosa

Cava Cocktail

Easy Rider

Espresso Sua Da

Maypop Thai Iced Tea

Chilton County Peaches

Summer Corn Cake

Maypop Pie

Chocolate and Coconut

House Gelato or Sorbet

Schmitt Sohne Ice Wine 2016

Pierre Ferrand “Pineau des Charentes”

Cockburn’s Fine Ruby Port

Cockburn’s Fine Tawny Port

Feist LBV Port 2007

Warre’s Otima 20 Year Tawny Port

Mighty Leaf Hot Tea

Mekong Collins

Bangkok Mule

Crimson Cooler

Elysian Fields

Bourbon Street Blues

Sazerac du Roi

Easy Rider

The New Fashioned