Menus

Pan Fried Boadin Buns

House made boudin, pepper jack cheese, citrus mustard

$12

Bibb Lettuce Salad

Coconut ranch, green tomato relish, cashew crisp, chaat spice

$15

Fried Calamari in Tamarind Glaze

Jalapeños, sesame

$16

Roasted Golden Beets in Double Smoked Bacon Fat Vinaigrette

Black mushroom yogurt, tangelo, house salumi, pistachio

$16

Savory Scallion Pancake

Tomato bacon compote, that MOPHO mayo, sesame

$12

Crispy Fried Oysters from P&J Oyster House

Bourbon barrel soy aïoli, manchego cheese, spicy cucumber

$19

Crispy Tapioca Noodles with Jumbo Gulf Shrimp

Turmeric Curry, daikon salad

$25

Braised Beef Rib in Green Curry with Pappardelle Pasta

Crispy poha and coconut

$21

Spicy Buttermilk Fried “hot chicken” in Vindaloo Curry

Queso mac-n-cheese, turmeric pickles, fried egg

$23

Nước Mắm Caramel Glazed Sticky Pork Shoulder

Trinity salad, creamy grits, fried egg

$22

Roasted Pink Lady Apple and Caviar Spaghetti

Crème fraîche, lemongrass soubise, coconut chili vinegar

$25

Bread Service

Annatto sesame rolls with cultured butter and shellfish pepper jam

$8

Maypop Bloody Mary

$10

Mimosa

Antech cuvee, combier d'orange, fresh squeezed orange juice

$12

Sparkling Cocktail with Antech Cuvee Eugenie Cremant de Limoux

Your choice of Combier Pamplemousse Rose (Grapefruit), Framboise (Raspberry), or Cassis (Black Currant)

$12

Maypop Thai Iced Tea

$5

Bibb Lettuce Salad

Coconut Cucumber Ranch, Green Tomato Relish, Cashew Crisp, Chaat Spice

$15

Tempura Frog Legs with Tabasco Nuoc Mam Buffalo Sauce

Resurrection Gardens chow chow aioli, shaved brussels and apple salad

$24

Roasted Golden Beets in Double Smoked Bacon Fat Vinaigrette

black mushroom yogurt, tangelo, house salumi, pistachio

$16

Crispy Fried Oysters from P&J Oyster House

Bourbon Barrel Soy Aïoli, Manchego Cheese, Spicy Cucumber

$19

Roasted Marrow Bone topped with Creole Lobster Bordelaise

Pickled Shallot, Herb Salad, Steen's Chili Vinaigrette, warm roti bread

$24

Crawfish and Andouille Tom Yum over Gnocchetti Pasta

shitake mushroom, tasso crust

$26

Crispy Tapioca Noodles with Jumbo Gulf Shrimp

Turmeric Curry, daikon salad

$25

Roasted Mutsu Apple and Caviar Spaghetti

crème fraîche, lemongrass soubise, parmesan chili vinegar

$25

Add House Charcuterie $7

Add Gulf Blue Crab $10

Louisiana Gulf Fish Topped with Herbed Shrimp Mousse

charred napa cabbage, xo sauce, thai boat noodle broth

$35

Lao Sausage Dirty Rice Stuffed Quail

coconut stewed pink eyed peas, fermented garlic glaze

$32

Coconut Braised Lamb Shoulder

Harissa, Curry Leaf Risotto, Roasted Garlic & Olive Marmalade

$35

Wok Fried Sticky Pork Shoulder

Nouc Mam Caramel, Mirliton Som Tam Salad, Roti Bread

$32

Bread Service

annatto sesame rolls with coconut butter and shellfish pepper jam

$8