Menus

Happy Hour Menu available Monday - Friday 4p-6p
Lunch Menu available 7 Days a week, 11am - 4pm
Dim Sum Brunch Menu available Saturday & Sunday only, 11am - 3pm

DRINK

$5 Wine

Sparkling
torre oria, cava brut, spain, NV

White
gouguenheim torrontes, mendoza, argentina, 2016

Red
torres sangre de toro garnacha, cataluyna, spain, 2016

Rose
capçanes mas donis rosat, montsant, spain, 2017

$4 Beer

Can
dixie light, la

crying eagle hop blooded ipa, la

Draft
yuengling traditional lager, pa

$6 Cocktail

Maypop Punch

Thai Margarita

FOOD

Vindaloo Curry Hot Wings
marinated cucumber $7
add coconut ranch $1

Steam Buns!! $3
choice of

spicy shrimp & soy mash aïoli

laotian chicken sausage
turnip kimchi & spicy aïoli

Cream Cheese & Pepper-jelly
griddled Annatto bread
whipped cream cheese
shellfish pepper jam $4

Spicy Marinated Cucumber
sesame, Thai chili
puffed rice $3

Bibb Lettuce Salad

coconut cucumber ranch, green tomato relish, cashew crisp, chaat spice

$10
Crispy Fried Oysters

bourbon barrel soy aïoli, manchego cheese, spicy cucumber

$14
6-Month Aged Pancetta and Roasted Mushroom Tartine

toasted potato bread, blue cheese, fig marmalade

$13
Blue Crab and Fermented Black Bean Gumbo

roasted okra, andouille sausage, rice fritters

$14
Wok Fried Egg Noodle with Jumbo Shrimp

turmeric curry, field pea salad

$17
Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce

to-le’s tofu, bitter greens

$15

add crabmeat for $5

Chilled Blue Crab and Buckwheat Noodle Salad

Roasted apple, delicata squash, spicy szechuan vinaigrette

$17
Pork Belly Ham with Roasted Cauliflower and Louisiana Citrus

cauliflower leaf and fermented black bean choucroute, red wine glaze

$16
Crispy Skinned Red Fish with Coconut Brown Butter

pork jowl, apple, and fermented squash salad, creamy bellegarde grits

$17
Buttermilk Fried “Hot Chicken” in Vindaloo Curry (Spicy!!)

creamy mac-n-cheese, turmeric pickles, fried egg

$16
Rare Roasted Gulf Tuna with Spicy Watermelon

lime leaf and coconut sticky rice, confit tomato, roasted okra

$18
Braised Lamb with Roti Bread

harissa spice, coconut milk, fried egg, ginger marinated green tomato

$18
Bread Service

annatto sesame rolls with coconut butter and shellfish pepper jam

$4

Bibb Lettuce Salad

coconut cucumber ranch, green tomato relish, cashew crisp, chaat Spice

$10
Beet Cured Lemonfish with Horseradish Roasted Beets and Crispy Sweet Potato

sauce ravigote, pickled mirliton, sweet potater tots

$12
Crispy Fried Oysters

bourbon barrel soy aïoli, manchego cheese, spicy cucumber

$14
6-Month Aged Pancetta and Roasted Mushroom Tartine

toasted potato bread, blue cheese, fig marmalade

$13
Roasted Bone Marrow and Louisiana Oysters in Creole Bordelaise

oxtail marmalade, satsuma, fried shallots, and warm roti bread

$18
Red Curry Charred Octopus over Lumache pasta

confit tomato, shaved baby squash, arugula, parmesan

$18
Black Eyed Pea Cappelletti Pasta with House Lardo

mushroom and collard green agrodolce, pickled ginger, pot liquor glaze

$17

Smoked Paprika Spaghettini Pasta with Greener Pasture Farms Chicken

crème fraiche whipped pumpkin, spicy lemongrass meatballs, pecan cocoa nib crust

$17
Hand Pulled Noodles tossed with Blue Crab & Pork Sausage

to le’s tofu, spicy mapo sauce

$20
Crispy Skinned Red Fish with Coconut Brown Butter and Blue Crab

pork jowl, apple, and fermented squash salad, creamy bellegarde grits

$28
Gulf Swordfish in Big Lou’s Boucherie Backbone Stew

smoked sausage sticky rice, curry leaf pickled shallot

$28
Slow Roast Duckling in Red Curry with Warm Roti Bread

half duckling, dirty sticky rice, spicy peanut, pickled apples

$35
Red Wine Glazed Beef Cheeks with Roasted Cauliflower and Citrus

cauliflower leaf and fermented black bean choucroute

$29
Bread Service

annatto sesame rolls with coconut butter and shellfish pepper jam

$4

Dim Sum

Pork and Cane Syrup Sausage Stuffed Sesame Balls chili oil

$8
Bacon Scallion Pancake with Oysters in Cucumber Kimchi

$8
Crispy Calamari with tamarind fish sauce, and Thai chili

$8
Head Cheese and Blue Crab Soup Dumplings

(please allow ten minutes)

$9
Charred Broccoli & Cured Citrus Spicy Bean Curd vinaigrette Crispy garlic, mint

$6
"The BaoDin" Pan Fried Cheesy Boudin Bao Bun with Blood Orange Mustard

$7

Drink

Maypop Bloody Mary

$10
Mimosa

$11
Sparkling Cocktail with Antech Cuvee Eugenie Cremant de Limoux

Your choice of Combier Pamplemousse Rose (Grapefruit), Framboise (Raspberry), or Cassis (Black Currant)

$12
Easy Rider

hendrick’s gin, cava, basil-mint, bar keep lavender bitters (frozen)

$14
Espresso Sua Da

hoodoo chickory liqueur, mole bitters

$9
Maypop Thai Iced Tea

$6

Desserts

Sweet Potato Pot de Crème

dark chocolate miso ganache salted chantilly green apple purée

$8
Green Apple Tarte

brown butter miso custard burnt honey gelato

$8
Maypop Tarte

passionfruit custard gingersnap crust five spice meringue

$8
Spiced Chocolate

pumpkin seed streusel chocolate coffee crunch black pepper gelato garam masala syrup

$8
House Gelato or Sorbet

daily selection

$5

Fortified & Dessert Wine

Schmitt Sohne Ice Wine 2016
Pierre Ferrand “Pineau des Charentes”
Cockburn’s Fine Ruby Port
Cockburn’s Fine Tawny Port
Feist LBV Port 2007
Warre’s Otima 20 Year Tawny Port

By the Glass

Sparkling

Charles Duret Cremant Brut Rosè
Burgundy, France, NV 15

Carbó Cava Rosè
Catalonia, Spain, NV 10

Antech "Cuvée Eugenie" Cremant de Limoux
Languedoc, France, NV 13

Jean-Noel Haton Cuvee de Reserve Brut
Champagne, France, NV 20

________________________________________________

Rosé

Domaine de la Janasse Cotes du Rhone Rosè
Rhone, France, 2017 10

Mathilde Chapoutier Côtes de Provence Rosè
Provence, France, 2017 15

________________________________________________

White

Painted Wolf ‘The Den’ Chenin Blanc
Coastal Region, South Africa, 2016 10

Domaine Daniel Dugois Arbois Chardonnay
Jura, France, 2015 14

Refugio Ranch ‘Tiradora’ Sauvignon Blanc
Santa Ynez Valley, California, 2016 10

Ferraton ‘Samorens’ Cotes du Rhone Blanc
Rhone, France, 2017 11

Menade Verdejo Ecologico
Rueda, Spain, 2016 11

Becker Family Pinot Gris
Pfalz, Germany, 2016 14

Wittmann Riesling Trocken
Rheinhessen, Germany, 2015 14

________________________________________________

Red

Andrew Rich Vintner 'Verbatim' Pinot Noir
Willamette Valley, Oregon, 2013 15

Bulliat Morgon Nature Beaujolais
Burgundy, France, 2017 16

Olivier Riviere Rayos UVA
Rioja DOCa, Spain, 2017 13

Olianas Cannonau Di Sardegna
Sardegna, Italy, 2016 12

Altamira de los Andes Reserve Malbec
Uco Valley, Argentina, 2013 14

Camp Cabernet Sauvignon
Sonoma County, California, 2017 14

By the Bottle

Sparkling Wine by the bottle

Alfredo Bertolani 'Rosso all'Antica' Lambrusco
Emilia-Romagna, Italy 45

Carbó Cava Rosè
Catalonia, Spain, NV 40

Charles Duret Cremant de Bourgogne Brut Rosè
Burgundy, France, NV 65

Forget-Brimont Premier Cru Brut Rosè
Champagne, France, NV 115

Lanson “White Label” Sec
Champagne, France, NV 120

Jean-Noel Haton Cuvee de Reserve Brut
Champagne, France, NV 95

Dumangin J. Fils “La Cuvée 17” Brut
Champagne, France, NV 140

Antech "Cuvée Eugenie" Cremant de Limoux
Languedoc, France, NV 50

________________________________________________

White Wine by the bottle

Becker Family Pinot Gris
Pfalz, Germany, 2016 60

Peter Zemmer Pinot Grigio
Alto Adige, Italy, 2017 48

Dopff & Irion Pinot Blanc La Cuvee Rene
Alsace, France, 2016 42

Wittmann Riesling Trocken
Rheinhessen, Germany, 2015 62

Zehnthof Luckert Silvaner Trocken
Franken, Germany, 2016 70

Fritz Muller Perlwein Muller-Thurgau Trocken
Rheinhessen, Germany, NV 48

Fred Loimer ‘Lois’ Gruner Veltliner
Kamptal, Austria, 2016 60

Domaine des Aubuisieres Vouvray Cuvee de Silex
Loire, France, 2017 60

Domaine Daulny Sancerre
Loire, France, 2017 84

Refugio Ranch Tiradora Sauvignon Blanc
Santa Ynez Valley, California, 2016 40

Le Sec de Rayne Vigneau
Bordeaux, France, 2015 65

La Scolca Gavi Dei Gavi Bianco Secco
Piedmont, Italy, 2016 55

Menade Verdejo Ecologico
Rueda, Spain, 2016 45

M. Chapoutier Crozes-Hermitage Les Meysonniers Blanc Marsanne
Rhône, France, 2014 105

Ferraton Pere & Fils ‘Samorens’ Cotes du Rhone Blanc
Rhone, France, 2017 45

Ferraton Pere & Fils Saint-Joseph Les Oliviers
Rhone, France, 2015 86

Joseph Phelps Chardonnay
Sonoma Coast, California, 2016 105

Territorial Equinox Vineyard Chardonnay
Willamette Valley, Oregon, 2012 68

William Fevre Chablis Champs Royaux
Burgundy, France, 2017 68

Domaine Jean Collet 1er Cru Chablis
Montmains "Butteaux"
Burgundy, France, 2013 88

Domaine Daniel Dugois Arbois Chardonnay
Jura, France, 2015 58

________________________________________________

Rosé Wine by the bottle

Domaine de la Janasse Cotes du Rhone Rosè
Rhone, France, 2017 40

Mathilde Chapoutier Côtes de Provence Rosè
Provence, France, 2017 65

Cellar Capçanes Mas Donis Rosat
Montsant, Spain, 2017 40

Blackbird Vineyards Arriviste Rose
Napa Valley, California, 2017 55

_____________________________________________

Red Wine by the bottle

Justin Girardin Savigny-les-Beaune Les Gollardes
Cote de Beaune, France, 2016 95

Domaine Jean-Claude Bachelet Derriere la Tour
Saint-Aubin 1er Cru
Burgundy, France, 2014 130

Van Duzer 'Estate' Pinot Noir
Willamette Valley, Oregon, 2015 65

Andrew Rich Vintner 'Verbatim' Pinot Noir
Willamette Valley, Oregon, 2013 78

J. Christopher Medici Pinot Noir
Chehalem Mountains, Oregon, 2015 130

Hirsch “San Andreas” Estate Pinot Noir
Sonoma Coast, California, 2014 120

Hope & Grace ‘Doctor's Vineyard’ Pinot Noir
Santa Lucia, California, 2014 160

Decoy Zinfandel
Sonoma, California, 2016 68

Altamira de los Andes Reserve Malbec
Uco Valley, Argentina, 2013 60

Altamira de los Andes Grand Reserve Winemaker's Selection
Uco Valley, Mendoza, Argentina, 2009 135

Camp Cabernet Sauvignon
Sonoma County, California, 2017 60

Long Meadow Ranch Cabernet Sauvignon
Napa Valley, California, 2016 90

Jackson Estate Hawkeye Mountain Cabernet Sauvignon
Alexander Valley, California, 2012 140

Gramercy Cellars ‘Lower East’ Cabernet Sauvignon
Walla Walla, Washington, 2014 100

Castello Banfi Aska Bolgheri
Tuscany, Italy, 2015 78

Terrabianca Campaccio Toscana IGT
Tuscany, Italy, 2013 95

Elvio Cogno Vigna del Mandorlo Dolcetto d'Alba
Piedmont, Italy, 2015 75

Olianas Cannonau Di Sardegna
Sardinia, Italy, 2016 50

Olivier Riviere Rayos UVA
Rioja DOCa, Spain, 2017 58

Brisios Tempranillo
Ribera Del Duero, Spain, 2014 75

Bulliat Morgon Nature
Beaujolais, France, 2017 65

M. Chapoutier Domaine de Bila-Haut 'Occultum Lapidem'
Cotes du Roussillon Villages, France, 2015 85

Bastide du Claux “Malacare”, Luberon
Rhone, France, 2016 68

Emmanuel Darnaud “Les Trois Chênes” Crozes-Hermitage
Rhone, France, 2014 80

Domaine Eric et Joel Durand Cornas Empreintes
Rhone, France, 2013 125

Ferraton Pere & Fils Ermitage Le Meal
Rhone, France, 2008 265

Dusted Valley Petite Sirah
Walla Walla, Washington, 2014 110

Blackbird Vineyards ‘Arise’ Proprietary Red
Napa Valley, California, 2014 115

Gonet-Medeville Cru Monplaisir
Bordeaux Superieur, France, 2016 75

Northstar Winery Columbia Valley Merlot
Columbia Valley, Washington, 2012 75

Signature Cocktails

Mekong Collins

bristow gin, basil-mint, grapefruit, fentimans rose lemonade

$14
Bangkok Mule

wheatley vodka, lemongrass, lime, mazz’s house-made ginger beer

$12
Crimson Cooler

sombra mezcal, hibiscus, jalapeño, bittermens hellfire bitters

$12
Elysian Fields

pierre ferrand cognac, giffard crème de fruits de la passion, yellow chartreuse, egg white, bittermens grapefruit bitters

$14
Muses Harvest

pinhook ‘bourbon n rye’, noble-dame calvados, benedictine, cynar, pear nectar, lemon, bar keep chinese bitters

$15
Ginger Smash

buffalo trace bourbon, licor 43, domine de canton ginger liqueur, lemon, bittermens kрупнік bitters

$12
Sazerac du Roi

sazerac rye whiskey, pierre ferrand ambre cognac, lucid absinthe, peychaud’s barrel-aged bitters

$12

Frozen Cocktails

Easy Rider

hendrick’s gin, torre oria cava, basil-mint, bar keep lavender bitters

$14
Lafitte's Grog

flor de caña rum, pilar rum, monkey shoulder blended scotch, house-made falernum, giffard crème de cacao, grapefruit, lime, bittermens tiki bitters

$14

Menus

Bibb Lettuce Salad

Crispy Fried Oysters

6-Month Aged Pancetta and Roasted Mushroom Tartine

Blue Crab and Fermented Black Bean Gumbo

Wok Fried Egg Noodle with Jumbo Shrimp

Hand Pulled Noodles tossed with Pork Sausage and Spicy Mapo Sauce

Chilled Blue Crab and Buckwheat Noodle Salad

Pork Belly Ham with Roasted Cauliflower and Louisiana Citrus

Crispy Skinned Red Fish with Coconut Brown Butter

Buttermilk Fried “Hot Chicken” in Vindaloo Curry (Spicy!!)

Rare Roasted Gulf Tuna with Spicy Watermelon

Braised Lamb with Roti Bread

Bread Service

Bibb Lettuce Salad

Beet Cured Lemonfish with Horseradish Roasted Beets and Crispy Sweet Potato

Crispy Fried Oysters

6-Month Aged Pancetta and Roasted Mushroom Tartine

Roasted Bone Marrow and Louisiana Oysters in Creole Bordelaise

Red Curry Charred Octopus over Lumache pasta

Black Eyed Pea Cappelletti Pasta with House Lardo

Smoked Paprika Spaghettini Pasta with Greener Pasture Farms Chicken

Hand Pulled Noodles tossed with Blue Crab & Pork Sausage

Crispy Skinned Red Fish with Coconut Brown Butter and Blue Crab

Gulf Swordfish in Big Lou’s Boucherie Backbone Stew

Slow Roast Duckling in Red Curry with Warm Roti Bread

Red Wine Glazed Beef Cheeks with Roasted Cauliflower and Citrus

Bread Service

Pork and Cane Syrup Sausage Stuffed Sesame Balls chili oil

Bacon Scallion Pancake with Oysters in Cucumber Kimchi

Crispy Calamari with tamarind fish sauce, and Thai chili

Head Cheese and Blue Crab Soup Dumplings

Charred Broccoli & Cured Citrus Spicy Bean Curd vinaigrette Crispy garlic, mint

"The BaoDin" Pan Fried Cheesy Boudin Bao Bun with Blood Orange Mustard

Maypop Bloody Mary

Mimosa

Sparkling Cocktail with Antech Cuvee Eugenie Cremant de Limoux

Easy Rider

Espresso Sua Da

Maypop Thai Iced Tea

Sweet Potato Pot de Crème

Green Apple Tarte

Maypop Tarte

Spiced Chocolate

House Gelato or Sorbet

Schmitt Sohne Ice Wine 2016

Pierre Ferrand “Pineau des Charentes”

Cockburn’s Fine Ruby Port

Cockburn’s Fine Tawny Port

Feist LBV Port 2007

Warre’s Otima 20 Year Tawny Port

Mighty Leaf Hot Tea

Mekong Collins

Bangkok Mule

Crimson Cooler

Elysian Fields

Muses Harvest

Ginger Smash

Sazerac du Roi

Easy Rider

Lafitte's Grog