Dim Sum menu is available Saturday and Sunday 11am-3pm.
Pork and Cane Syrup Sausage Stuffed Sesame Balls
$8
Crispy Calamari with tamarind, fish sauce, and Thai chili
Head Cheese and Blue Crab Soup Dumplings
(please allow ten minutes)
$9
Charred Broccoli & Cured Satsuma Salad
spicy garlic vinaigrette mint, puffed rice
$7
"The BaoDin"
pan fried cheesy boudin bao bun citrus mustard
Turnip Cakes
smoked andouille, xo sauce
Roasted Pork Belly Boat Noodles
charred onion, hot and sour broth, cracklin’, peanuts
Maypop Bloody Mary
$10
Mimosa
combier d'orange, torre oria brut cava, fresh squeezed orange juice
$12
Sparkling Cocktail with Antech Cuvee Eugenie Cremant de Limoux
Your choice of Combier Pamplemousse Rose (Grapefruit), Framboise (Raspberry), or Cassis (Black Currant)
Cafe Hoodoo Sua Da
espresso, hoodoo chickory liqueur, mole bitters
Maypop Thai Iced Tea
$5
